Alu Kangmet

Directions

• 1
  Pressure cook the potatoes with little water and salt for about 3 whistle. Release the pressure naturally and then peel off the skin. Mash the potatoes to a coarse mixture.
• 2
  Next into a preheated skillet add oil. Once the oil is hot add the dry red chillies and roast them till they are crisp. Turn off the heat and remove the red chillies into a bowl and allow them to cool.
• 3
  Once the red chillies are cooled add them to a mixer grinder and grind the dry red chillies to a coarse mixture.
• 4
  Finally heat the same skillet with oil, then add in the ground chilli and potato, season it with salt and mix well to combine.
• 5
  Saute for another minute or two and turn off the heat.