Chamfut

Just the boiled vegetables

Appetizer

Vegetarian

Veg Meal

Kanglei

Soups & Stew

One Pot

Chamfut

Sunday, April 23, 2023 By : KH MATHOU

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Just the boiled vegetables

4 Ingredients
15 Mins
4 People

Champhut (cham-simple, phut-boil) is a vegetarian simple dish with no spices and strong flavour. Boiled just the vegetables like mustard leaves and shoots, carrots, cabbage, peas, bottle gourd, cocumberetc. Because of its simplicity it’s either liked or disliked. Little amount of sugar or salt is added to flavour the dish. Although the preparation of the dish is simple, special combinations of herbs and vegetables are made to make the dish even more desirable. Like ooti this dish is a must have for all feasts in the area because it highlights other spicy dishes.

Chamfut

Preparation Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Servings
4 servings

Ingredients
4 ingredients

Directions
2 steps

Ingredients

Primary

	1/2 mid sized, chopped in quarter or thickness of roughly 2 inches - Cabage
	10-20 pieces with cover - Peas
	2 nos, cut into pieces - Carrot
	1 no, sliced in round - Cucumber

Directions

1 Prepare the vegetables
Cut the cabbage into cubes or quarter like pieces of roughly 2 inches thickness. Cut the carrot in round pieces or in half. Slice the cucumber in round shape.
2 Cook the vegetables
Take a pot and add all the vegetables, boil it for about 10 minutes. You can add salt or sugar to taste. Stop the heat and transfer into a bowl. Its ready to serve.