Morok Achar

Green Chili Pickle

Dessert

Vegetarian

Chili

Kanglei

Pickle

Quick & Easy

Tangy

Morok Achar

Wednesday, February 16, 2022 By : KH MATHOU

5.0 2 Reviews Add Review

Green Chili Pickle

7 Ingredients
15 Mins
4 People

Morok (chili) 🌶 Achar is a traditional Manipuri chilli pickle. It is commonly made with regular green chillies.
This pickle is very easy to make. It can be made instantly as most of the ingredients are always available in the kitchen. 

The use of yellow mustard powder, fenugreek powder, mustard oil and lemon juice make this pickle an aromatic amalgamation of flavours and fragrances.

The Morok Achar makes a mouthwatering combination but for the first time to taste in life, you will hate it but not for bad taste. When you taste for every time, it will hit your nostrils for a few seconds and make your eyes flooded with tears and it is the taste people want. Most adult in Manipur want it and it is compulsory for most of the grand feast in the state.

Morok Achar

Preparation Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Servings
4 servings

Ingredients
7 ingredients

Directions
4 steps

Ingredients

Primary

	1½ tbsp - Mustard oil
	10 pieces - Green chilli
	3 tbsp - Mustard seed
	1 tbsp - Turmeric powder
	1 tbsp - Lemon juice
	1 tsp - Fenugreek powder
	As required - Salt

Directions

1 Mixing the ingredients
In a mixing bowl, mix all together mustard seed powder, fenugreek powder, turmeric powder, salt and lemon juice.
2 Heat
Heat mustard oil in a pan and add the mixture and mix and stir well.
3
In another pan, heat ½ tbsp oil and add the green chillies to it and fry lightly.
4 The mixture
Mix these chillies with the mixture, it's done.