Thangjing Metpa is a traditional Manipuri dish that celebrates the flavors of the season. It features foxnuts, also known as "Thangjing" in Manipuri, combined with a selection of seasonal herbs and spices. The foxnuts are toasted to perfection, giving them a delightful crunch, while the seasonal herbs infuse the dish with fresh and aromatic flavors. Thangjing Metpa is a simple yet flavorful dish that showcases the culinary expertise of Manipuri cuisine, highlighting the harmony between local ingredients and the changing seasons. It is also used in the spicy preparations as ametpa and eromba in Manipur.